This body of work was not considered by the York Review when
their remit was changed from, “Studies of the effects of
fluoride on health” to “Studies on the effects of
fluoridated water on health.”
A few more sources of fluoride in food plants
Barry Durrant-Peatfield MBBS LRCP MRCS is a specialist/consultant in the diagnosis and treatment of metabolic and thyroid-related diseases. He has been a medical practitioner for over forty years and specialises in metabolic disorders. He is a leading authority in the United Kingdom for thyroid and adrenal management.
There is a daunting amount of research studies showing that the widely acclaimed benefits on fluoride dental health are more imagined than real. My main concern however, is the effect of sustained fluoride intake on general health. Again, there is a huge body of research literature on this subject, freely available and in the public domain.
But this body of work was NOT considered by the York Review when their remit was changed from
“Studies of the effects of fluoride on health” to
“Studies on the effects of fluoridated water on health.”
It is clearly evident that it was not considered by the BMA (British Medical Association), British Dental Association (BDA), BFS (British Fluoridation $ociety) and FPHM, (Faculty for Public Health and Medicine) since they all insist, as in the briefing paper to Members of Parliament – that fluoridation is safe and non-injurious to health..
This is a public disgrace. I will now show by reviewing the damaging effects of fluoridation with special reference to thyroid illness.
It has been known since the latter part of the 19th century that certain communities, notably in Argentina, India and Turkey were chronically ill, with premature ageing, arthritis, mental retardation, and infertility; and high levels of natural fluorides in the water were responsible. Not only was it clear that the fluoride was having a general effect on the health of the community, but in the early 1920s Goldemberg, working in Argentina showed that fluoride was displacing iodine; thus compounding the damage and rendering the community also hypothyroid from iodine deficiency.
‘HIGHLY DAMAGING TO THE THYROID GLAND’
This was the basis of the research in the 1930s of May, Litzka, Gorlitzer von Mundy, who used fluoride preparations to treat over-active thyroid illness. Their patients either drank fluoridated water, swallowed fluoride pills or were bathed in fluoridated bath water; and their thyroid function was as a result, greatly depressed. The use in 1937 of fluorotyrosine for this purpose showed how effective this treatment was; but the effectiveness was difficult to predict and many patients suffered total thyroid loss. So it was given a new role and received a new name, Pardinon. It was marketed not for over-active thyroid disease but as a pesticide. (Note the manufacturer of fluorotyrosine was IG Farben who also made sarin, a gas used in World War II).
This bit of history illustrates the fact that fluorides are dangerous in general and in particular highly damaging to the thyroid gland, a matter to which I shall return shortly. While it is unlikely that it will be disputed that fluorides are toxic – let us be reminded that they are Schedule 2 Poisons under the Poisons Act 1972, the matter in dispute is the level of toxicity attributable to given amounts; in today’s context the degree of damage caused by given concentrations in the water supply. While admitting its toxicity, proponents rely on the fact that it is diluted and therefore, it is claimed, unlikely to have deleterious effects.
THEY COULD NOT BE MORE MISTAKEN…
It seems to me that we must be aware of how fluoride does its damage. It is an enzyme poison. Enzymes are complex protein compounds that vastly speed up biological chemical reactions while themselves remaining unchanged. As we speak, there occurs in all of us a vast multitude of these reactions to maintain life and produce the energy to sustain it. The chains of amino acids that make up these complex proteins are linked by simple compounds called amides; and it is with these that the fluorine molecules react, splitting and distorting them, thus damaging the enzymes and their activity. Let it be said at once, this effect can occur at extraordinary low concentrations; even lower than the one part per million which is the dilution proposed for fluoridation in our water supply.
THE BODY CAN ONLY ELIMINATE HALF OF THE TOTAL INTAKE.
Moreover, fluorides are cumulative and build up steadily with ingestion of fluoride from all sources, which include not just water but the air we breathe and the food we eat. The use of fluoride toothpaste in dental hygiene and the coating of teeth are further sources of substantial levels of fluoride intake. The body can only eliminate half of the total intake, which means that the older you are the more fluoride will have accumulated in your body. Inevitably this means the ageing population is particularly targeted. And even worse for the very young there is a major element of risk in baby formula made with fluoridated water. The extreme sensitivity of the very young to fluoride toxicity makes this unacceptable. Since there are so many sources of fluoride in our everyday living, it will prove impossible to maintain an average level of 1ppm as is suggested.
WHAT IS THE RESULT OF THESE TOXIC EFFECTS?
First the immune system. The distortion of protein structure causes the immune proteins to fail to recognize body proteins, and so instigate an attack on them, which is Autoimmune Disease. Autoimmune diseases constitute a body of disease processes troubling many thousands of people: Rheumatoid Arthritis, Systemic Lupus Erythematosis, Asthma and Systemic Sclerosis are examples; but in my particular context today, thyroid antibodies will be produced which will cause Thyroiditis resulting in the common hypothyroid disease, Hashimoto’s Disease and the hyperthyroidism of Graves’ Disease.
Musculo Skeletal damage results further from the enzyme toxic effect; the collagen tissue of which muscles, tendons, ligaments and bones are made, is damaged. Rheumatoid illness, osteoporosis and deformation of bones inevitably follow. This toxic effect extends to the ameloblasts making tooth enamel, which is consequently weakened and then made brittle; and its visible appearance is, of course, dental fluorosis.
The enzyme poison effect extends to our genes; DNA cannot repair itself, and chromosomes are damaged. Work at the University of Missouri showed genital damage, targeting ovaries and testes. Also affected is inter uterine growth and development of the foetus, especially the nervous system. Increased incidence of Down’s Syndrome has been documented.
Fluorides are mutagenic. That is, they can cause the uncontrolled proliferation of cells we call cancer. This applies to cancer anywhere in the body; but bones are particularly picked out. The incidence of osteosarcoma in a study reporting in 1991 showed an unbelievable 50% increase. A report in 1955 in the New England Journal of Medicine showed a 400% increase in cancer of the thyroid in San Francisco during the period their water was fluoridated.
MY PARTICULAR CONCERN IS THE EFFECT OF FLUORIDES
ON THE THYRIOD GLAND
Perhaps I may remind you about thyroid disease. The thyroid gland produces hormones which control our metabolism – the rate at which we burn our fuel. Deficiency is relatively common, much more than is generally accepted by many medical authorities: a figure of 1:4 or 1:3 by mid life is more likely. The illness is insidious in its onset and progression. People become tired, cold, overweight, depressed, constipated; they suffer arthritis, hair loss, infertility, atherosclerosis and chronic illness. Sadly, it is poorly diagnosed and poorly managed by very many doctors in this country.
What concerns me so deeply is that in concentrations as low as 1ppm, fluorides damage the thyroid system on 4 levels.
1. The enzyme manufacture of thyroid hormones within the thyroid gland itself. The process by which iodine is attached to the amino acid tyrosine and converted to the two significant thyroid hormones, thyroxine (T4) and liothyronine (T3), is slowed.
2. The stimulation of certain G proteins from the toxic effect of fluoride (whose function is to govern uptake of substances into each of the cells of the body), has the effect of switching off the uptake into the cell of the active thyroid hormone.
3. The thyroid control mechanism is compromised. The thyroid stimulating hormone output from the pituitary gland is inhibited by fluoride, thus reducing thyroid output of thyroid hormones.
4. Fluoride competes for the receptor sites on the thyroid gland which respond to the thyroid stimulating hormone; so that less of this hormone reaches the thyroid gland and so less thyroid hormone is manufactured.
These damaging effects, all of which occur with small concentrations of fluoride, have obvious and easily identifiable effects on thyroid status. The running down of thyroid hormone means a slow slide into hypothyroidism. Already the incidence of hypothyroidism is increasing as a result of other environmental toxins and pollutions together with wide spread nutritional deficiencies.
141 MILLION EUROPEANS ARE AT RISK
One further factor should give us deep anxiety. Professor Hume of Dundee, in his paper given earlier this year to the Novartis Foundation, pointed out that iodine deficiency is growing worldwide. There are 141 million Europeans are at risk; only 5 European countries are iodine sufficient. UK now falls into the marginal and focal category. Professor Hume recently produced figures to show that 40% of pregnant women in the Tayside region of Scotland were deficient by at least half of the iodine required for a normal pregnancy. A relatively high level of missing, decayed, filled teeth was noted in this non-fluoridated area, suggesting that the iodine deficiency was causing early hypothyroidism which interferes with the health of teeth. Dare one speculate on the result of now fluoridating the water?
FLUORIDE DISPLACES IODINE IN THE BODY
These figures would be worrying enough, since they mean that iodine deficiency, which results in hypothyroidism (thyroid hormone cannot be manufactured without iodine) is likely to affect huge numbers of people. What makes it infinitely worse, is that fluorine, being a halogen (chemically related to iodine), but very much more active, displaces iodine. So that the uptake of iodine is compromised by the ejection, as it were, of the iodine by fluorine. To condemn the entire population, already having marginal levels of iodine, to inevitable progressive failure of their thyroid system by fluoridating the water, borders on criminal lunacy.
I would like to place a scenario in front of those colleagues who favour fluoridation. A new pill is marketed. Some trials not all together satisfactory, nevertheless, show a striking improvement in dental caries. Unfortunately, it has been found to be thyrotoxic, mutagenic, immunosuppressive, cause arthritis and infertility in comparatively small doses over a relatively short period of time.
DO YOU THINK IT SHOULD BE MARKETED?
Fluoridation of the nation’s water supply will do little for our dental health; but will have catastrophic effects on our general health. We cannot, must not, dare not, subject our nation to this appalling risk.
Dr Barry Durrant-Peatfield obtained his Medical degrees in 1960 at Guy’s Hospital London. He left the NHS in 1980 to specialise in thyroid illnesses drawing inspiration from the work of infamous Dr Broda Barnes, at the Foundation that bears his name, Connecticut, USA. He has been a medical practitioner for over forty years specialising in metabolic disorders during which time he became a leading authority in the UK for thyroid and adrenal management. For over twenty years he also ran a successful private clinic and became a nation-wide leading authority on thyroid and adrenal dysfunction, but clashed with establishment medicine in the management of thyroid illness. He is the author of The Great Thyroid Scandal (see opposite page), he currently lectures at nutritional colleges in London as well as conducting his own teaching seminars. Barry will shortly be opening a diagnostic clinic in the UK for thyroid and adrenal disorders where he will provide advice on diagnosis and treatment with special interests in nutritional aspects. For further information contact: Dr B Durrant- Peatfield 36A High St, Mersham, Redhill Surrey, RH1 3EA.
Tel: 44 (0)1737 215462 <mailto:Email: info@drpeatfield.com>Email: info@drpeatfield.com
Web site:
http://www.drpeatfield.com
References:
L Goldemberg – La Semana Med 28:628 (1921) – cited in Wilson RH, DeEds F -“The Synergistic Action Of Thyroid On Fluoride Toxicity” Endocrinology 26:851 (1940).
G Litzka – “Die experimentellen Grundlagen der Behandlung des Morbus Basedow und der Hyperthyreose mittels Fluortyrosin”
Med Wochenschr 63:1037-1040 (1937) (discusses the basis of the use of fluorides in anti-thyroid medication, documents activity on liver, inhibition of glycolysis, etc.).
W May – “Behandlung der Hypothyreosen einschlieblich des schweren genuinen Morbus Basedow mit Fluor” Klin Wochenschr 16: 562 – 564 (1937).
Sarin: (GB: isopropyl methylphosono-fluoridate) is a colorless, odorless volatile liquid, soluble in water, first synthesized at IG Farben in 1938. It kills mainly through inhalation.
Cyclosarin (GF) and Thiosarin are variants. Pennsylvania Department of Health
http://www.dsf.health.state.pa.us/health/cwp/view.asp?a=171&q=233740
Sarin: (GB: CH3-P(=O)(-F)(-OCH(CH3)2)
Source: A FOA Briefing Book on Chemical Weapons http://www.opcw.org/resp/html/nerve.html Gerhard Schrader, a chemist at IG Farben, was given the task of developing a pesticide. Two years later a phosphorus compound with extremely high toxicity was produced for the first time.
IG Farben: “…the board of American IG Farben had three directors from the Federal Reserve Bank of New York, the most influential of the various Federal Reserve Banks. American IG Farben. also had interlocks with Standard Oil of New Jersey, Ford Motor Company, Bank of Manhattan (later to become the Chase Manhattan Bank), and AEG. (German General Electric) Source: Moody’s Manual of Investments; 1930, page 2149.”
http://reformed-theology.org/html/books/wall_street/chapter_02.htm
At a later date, Namaste will be publishing a more in-depth article outlining the devastating affects that fluoride, aspartame and MSG have on the endocrine system.
Dr Durrant-Peatfield will be answering frequently asked questions on thyroid illness in Namaste’s next issue. Send your questions to us preferably by
Email to: info@namastepublishing.co.uk
Has anyone read the book, The Great Thyroid Scandal by
Dr. Barry Durrant-Peatfield?
Does anyone know about this doctor? I saw that he has
had his license revoked for about 18 months due to
what his colleagues call bad medicine.
Seems like a mark in his favour to us.
→ Stop The Thyroid Madness ←
See → HERE
CHLORINE DIOXIDE GAS DOES
NOT DEPLETE THE
OZONE LAYER AS CHLORINE GAS DOES.
⇒ New Link ⇐
↑ ↑ ↑
~ THE SCIENTIFIC METHOD ~
↑ Click on His Image for ‘The Book’ ↑
Chlorine dioxide – ClO2 +
→ MANAGEMENT OF BIOFILM ←
Chlorine dioxide a better disinfection solution
.
Chlorine Dioxide does not produce THMs as chlorine does, and doesn’t give rise to the formation of chloroform and bromochloromethane as chlorine does.
.
Chlorine Dioxide does not react with ammonia, nitrogenous compounds or precursors to form chloroform as chlorine does…”
.
Chlorine dioxide as a disinfectant has the advantage that it directly reacts with the cell wall of micro-organisms. This reaction is not dependent on reaction time or concentration. In contrast to non-oxidizing disinfectants, chlorine dioxide kills micro-organisms even when they are inactive.
Therefore the chlorine dioxide concentration needed to effectively kill micro-organisms is lower than non-oxidising disinfectant concentrations. Micro-organisms cannot built up any resistance against chlorine dioxide.
See more below ⇓
EXTRACT FROM ABOVE:
Discussion
Mechanism of inactivation of CIO2, on viruses
The mechanism of killing bacteria by disinfectant, in some respects, suits virus also. However, due to the virus possessing its special structure, the disinfectants, i.e. CIO2 and liquid chlorine, do not express completely identical inactivation effect on virus and bacteria.
A virus is a kind of micro, super parasite. Generally, its resistance to disinfectants is stronger than the bacteria (Meng Zao, 1986). Now generally speaking, chlorine does not only react with the protein of capsomeres to destroy semi-permeability of membrane of protein and making it disappear, but also reacts with internal RNA and the RNA is first deteriorated and then removed. Thus, chlorine can kill the viruses and the killed viruses are decomposed. Chlorine dioxide can absorb and penetrate into the protein of capsomeres and react with internal RNA. Thus, CIO2 damages the capacity of genetic group as the model of RNA to be synthesized. Therefore, the surface of the virus absorbs high concentrations of CIO2 molecules. This strengthens the disinfection effect of chlorine dioxide considerably and results in viruses to be inactivated eventually. Different inactivation effects of using these two disinfectants. As can be seen in our experimental results, for liquid chlorine, under conditions of 7.0mg/L dose and contacting for 30 and 60 min, there were no inactivation effects on Policvirus-1, Coxsackie virus-B3, ECHO-11, Adenoviros-7, Herpes simplex virus-1 and Mumps virus. As CIO2, under conditions of 1.0mg/L dose and contacting for 30min may attain the inactivation effect on all six kinds of virus mentioned above. This shows that CIO2 has more obvious inactivation effect on viruses than liquid chlorine.
Notice the date – 1994 !
Full text → HERE
↓ Watch ↓
⇒ New Link ⇐
More recent
Australian Drinking Water Guidelines
[The TGA and Chris Steger please note]
Chlorine dioxide has been approved by NHMRC
for use in disinfecting drinking water since 2005…
The Australian Drinking Water Guidelines (the ADWG) published by
the National Health and Medical Research Council (NHMRC) and
Natural Resource Management Ministerial Council (NRMMC)
in 2004 are not mandatory standards but provide a basis
for determining drinking water quality ↓ ↓ ↓ ↓ ↓
→ Natural Water Solutions-Chlorine Dioxide Approvals ←
→ Chlorine dioxide a better disinfection solution ←
Microorganisms cannot build resistance to chlorine dioxide.
His book #2 → HERE
Slow to load-208 pages
158 » FILES
Professional Perspectives: Fluoride in Tap Water – Video
httpv://www.youtube.com/watch?v=_Ys9q1cvKGk
Rudolf Ziegelbecker began a successful career in
electron microscopy, where his remarkable
talents as a researcher soon emerged.
FLUORIDATION & RUDOLF ZIEGELBECKER