Aquatic organisms living in soft waters may be more adversely
affected by fluoride pollution than those living in hard or
seawaters because the bioavailability of fluoride
ions is reduced with increasing
See the thirty plus links below ↓
Ants, – Fish, – Australian Lung Fish, - Caddis Fly,
Caimans, - Camels, - Cattle, – Chinchillas, - Daphnia,
- Deer, - Dogs 1, - Dogs 2, – Ducks, – Elephants 1, - Elephants 2 -
Guinea pigs ♦ see below, - Horses, - Honey Bees, - Kangaroos, -
Lizards, - Sheep, - Starling control, - Silver Foxes - Snails 1, - Snails 2,
- Rats 1, - Rats 2, - Rats 3 Research-1934 - Tadpoles 1
Tadpoles Chinese research 2- More on F. and Frogs: ↓
See also: THE DISAPPEARING SPARROW & FLUORIDES
Cesium Contamination- Bluefin tuna-Fukushima
Fluoride & 1080 – Sodium fluoroacetate ← Your pet dog
Industrial Fluoride Pollution YouTube ← (Cattle)
This is very comprehensive ↓ ↓ ↓ – but disturbing
20 more papers from PubMed → HERE
Freshwater Invertebrates And Fishes
❝…Aquatic organisms living in soft waters may be more adversely affected by fluoride pollution than those living in hard or seawaters because the bioavailability of fluoride ions is reduced with increasing water hardness.
Fluoride can either inhibit or enhance the population growth of algae, depending upon fluoride concentration, exposure time and algal species. Aquatic plants seem to be effective in removing fluoride from contaminated water under laboratory and field conditions.
In aquatic animals, fluoride tends to be accumulated in the exoskeleton of invertebrates and in the bone tissue of fishes.
The toxic action of fluoride resides in the fact that fluoride ions act as enzymatic poisons, inhibiting enzyme activity and, ultimately, interrupting metabolic processes such as glycolysis and synthesis of proteins.
Fluoride toxicity to aquatic invertebrates and fishes increases with increasing fluoride concentration, exposure time and water temperature, and decreases with increasing intraspecific body size and water content of calcium and chloride. Freshwater invertebrates and fishes, especially net-spinning caddis fly larvae and upstream-migrating adult salmons, appear to be more sensitive to fluoride toxicity than estuarine and marine animals. Because, in soft waters with low ionic content, a fluoride concentration as low as 0.5 mg F-/l can adversely affect invertebrates and fishes, safe levels below this fluoride concentration are recommended in order to protect freshwater animals from fluoride pollution…❞
Fluoridation MAY have implications for the Australian Lungfish
Neoceratodus forsteri, a protected species, which inhabit
the Wivenhoe Dam, if recycled water
is returned to this dam.
We do NOT have Greywater in Queensland only Blackwater.
…But technically speaking, the tadpoles didn’t die of “mercury poisoning”
or “cadmium poisoning,” or “hydrofluoric acid” poisoning.
They died because the chemicals ‘wrecked’ their
immune systems leaving the tadpoles
vulnerable to all the germs and
parasites in their environment…
Fluoride Vol.27 No.4 220-226 1994
Fluorides MAY explain some of the fingerling problems with
Australian Bass (Macquaria novemaculeata)
Fluoride can either inhibit or enhance the population growth of algae,
depending upon the fluoride concentration…
British Patent GB 8236; filed 18th April 1896:
‘Fluorine compounds for the purpose of destroying insects.’
↓ The Bee Holocaust ↓
NO MYSTERY HERE !
IN 2009, CHINA BANNED FIPRONIL PRODUCTS
CITING TOXICITY TO BEES
Fipronil (Manufactured by Bayer) is highly toxic for bees *, crustaceans, insects and zooplankton, as well termites, rabbits, the fringe-toed lizard and certain groups of gallinaceous birds. It appears to reduce the longevity and fecundity of female braconid parasitoids.
→ Fipronil -Fluocyanobenpyrazole, C12H4Cl2F6N4OS, is a slow-acting FLUORIDE BASED POISON.
It is a broad spectrum insecticide that disrupts the insect central nervous system by blocking the passage of chloride ions through the GABA receptor and glutamate receptor I(GluCl), components of the central nervous system. This causes hyperexcitation of contaminated insects’ nerves and muscles.
✹ Seeds treated with Fipronil, produce flowers
toxic to the bee’s brain — They get lost going home !
Henry Miller has been exposed as a science fraud
and professional liar who shills for Monsanto.
At-a-glance: from Mecola.com
Monsanto is boasting its partnership with 4-H Youth Development Organization, the country’s largest and most influential youth organization with more than 6.8 million members in 80 countries worldwide
According to the annual reports, 4-H is receiving funding from Monsanto, Bill & Melinda Gates Foundation, Cargill, DuPont, United Soybean Board, Coca-Cola, and Pfizer
Monsanto has been hijacking society at every turn, including government institutions, colleges and universities, media agencies, and so-called representatives of “science”
Monsanto recently attempted to brainwash young children with a 16-page book called ““Biotechnology Basics Activity Book” full of colorful pages and cartoon characters touting the “benefits” of GMO
Strong evidence also suggests ‘Neonicotinoid Pesticides’
Manufactured by Bayer, is also a major bee killer.
France will outlaw this soon.
NON-TOXIC ALTERNATIVES for eradicating insect infestations in grains
and museum objects can be oxygen depriving gases such as nitrogen or
carbon dioxide, the later being used in sailing ships of old, – a lighted
candle placed in the grain barrel prior to it being sealed up.
No need for poison sprays, food irradiation, fluorides, or bromides etc.
- Simple safe and cheap –
Fipronil - (Contains Fluoride )
It is used in Australia to spray locusts.
Fipronil is broad spectrum insecticide that disrupts the insect central nervous system
by causing hyper excitation of nerves and muscles. Fipronil is a slow acting poison.
|When mixed with a bait, it allows the poisoned insect time to
return to the colony and kill other insects
in the same nesting site.
‘FRONTLINE’ for fleas, on pets contains Fipronil (fluoride)
Australian native wild animals are somewhat F. tolerant. 1080 (Sodium fluoroacetate) is used to kill dingos (dogs) (not strictly native to Australia). Mammalian animals including humans suffering with severe fluorosis, yield milk with a VERY low levels of fluoride. — ‘Nature protects her young’ —
SULFOXAFLOR a systemic insecticide which acts as an
insect neurotoxin and is a member a class of
chemicals called sulfoximines which act on
the central nervous system of insects.
More info on → Daphnia and Fluoride
Sometimes Daphnia may be used in certain environments
to test the effects of toxins on an ecosystem, which
makes them an indicator genus …
Credit photo to http://www.arkive.org/about/contact.html
FLUORIDE IN PET FOOD:
Manataka American Indian Council™
Fluoride – dangerously high levels found in pet food
By Melissa Solis – Houston Pet Care Examiner
Pet food has a new level of danger hiding behind its labels. Environmental Working Group (EWG) just released a new study that showed high levels of fluoride in eight of ten pet foods tested. Consuming fluoride can lead to many serious health concerns.
Three studies show that boys who drink fluoridated tap water between the ages of 6 and 8 face a heightened risk of osteosarcoma, the rare but deadly form of bone cancer associated with fluoride (Bassin 2006; Cohn 1992; DHHS 1991). Scientists suspect that boys’ rapid growth may make them more susceptible to bone cancer (Bassin 2006)
OSTEOSARCOMA IS THE MOST COMMON PRIMARY BONE TUMOUR IN DOGS; it is estimated to occur in over 8,000 dogs each year in the U.S., primarily in larger breeds (Chun 2003; Dernell 2001; Priester 1980; Withrow 1991). According to a recent expert review, the actual incidence is probably higher, since not all cases are confirmed and registered (Mueller 2007). Large dogs with fast growing bones are especially at risk. Only 5% of all osteosarcomas develop in dogs weighing less than 30 pounds and giant dogs generally develop osteosarcoma at a younger age compared to smaller-sized dogs and (Cooley 1997; Misdorp 1979).
A dog drinking adequate water would be exposed to 0.05-0.1 mg fluoride per kg of body weight daily, depending on the dog’s water consumption. A 10-pound puppy that eats about a cup of dog food a day would ingest approximately 0.25 mg fluoride/kg body weight/day based on average fluoride content in the 8 contaminated brands tested by EWG. At that rate, the puppy would consume 2.5 times more fluoride than EPA’s legal limit in drinking water.
When fluoride in drinking water is taken into consideration, a 10-pound puppy would be exposed to 3.5 times more fluoride than EPA allows in drinking water. Large breed puppies may be exposed to even more fluoride…
This research was carried out by the
Queensland Government in 1952
↑ Full text – Three small books – Original research. ↑
COMMONWEALTH of AUSTRALIA
CSIRO was original formed in 1926 as CSIR
(Council for Scientific and Industrial Research)
— P.T.F.E. —
( The F. is for fluoride )
Perfluoro-octanoic acid (PFOA), an ingredient of Teflon and also known as ‘C-8’,
is a suspected carcinogen now found in humans, other animals and plants.
PFOA is very persistent. Released into the environment it looks as if it
will take literally millions of years to biodegrade.
PET BIRDS CAN DIE AN EXTREMELY PAINFUL AND AGONIZING
DEATH WHEN EXPOSED TO FUMES FROM
Teflon Cookware (contains Fluoride)
“Like so many products developed for the sake of convenience without concern for human health,
Teflon coated non-stick cookware when heated has proven to be a primary source of a dangerous toxic fluoride derivative, specifically perfluorinated chemicals”
PTFE is odorless and invisible and bioaccumulates. When heated above 260ºC it is lethal to birds (pets) and will give humans flu like symptoms. A Teflon pan reached 721°F in just five minutes as measured by a commercially available infrared thermometer. However safe alternatives are now now available (from their web site):
… CeraMax Ceramic cookware is forged with a super-efficient thermal conductive base which instantly radiates heat throughout the entire pan in seconds.100% PTFE and PFOA free Ordinary non-stick pans often contain the chemical compounds PTFE and PFOA in their coatings. These chemicals can alter the original taste of your food and can even release toxins into your food..
IN CASE YOU MISSED IT → ABC News-Impacts of PFOS and PFOA
It was revealed in September 2015 [This problem will be here for a long time.]
the chemicals had leaked from Williamtown Air Force base into ground and surface water, prompting bans on bore water and closing fishing grounds. ”Stop trying to downplay the seriousness of this issue. They are incredibly serious toxins, and it is a real worry for those people living around them.-” Mariann Lloyd-Smith, National Toxics Network senior advisor. - The New South Wales Environment Protection Authority (EPA) has started a statewide investigation into the historical use of the firefighting foam.
The RAAF once used harmless environmentally friendly fermented blood
and bone, and liquorice to make fire fighting foam, – it made the plants grow fast…
Toxic Flame Retardants
Full text → HERE ← 68 years ago !
♦ Guinea pigs have a requirement for vitamin C,
because they can not cannot manufacture or store vitamin C.
(Lack of the enzyme L-gulono-gamma-lactone oxidase).
(THE SAME AS US HUMANS)
$cience is slow to progress: