Most animals manufacture Vitamin C, in their livers,
which gives them some protection from fluoride damage,
BUT THE LIVERS OF HUMANS AND
On poor diets, low in Vit. C, humans and guinea pigs
will suffer more damage than most other animals
even on low doses of fluoride. Guinea pigs
are therefor better experimental
animals than rats or mice.
( If we must experiment on animals. )
Full text → HERE ←
Vitamin C Supplements for Guinea Pigs
Authored by: Dr. Jeff Rhody, DVM
For the biologic machinery of the body to work correctly, vitamin C is required. Most animals can manufacture vitamin C in their bodies and do not require vitamin C in the diet. Guinea pigs, humans, and other primates share a gene mutation that makes production of vitamin C impossible. For this reason, these animals require a dietary source of vitamin C.
Guinea pigs who do not receive enough vitamin C in their diet can suffer from vitamin C deficiency (commonly known as scurvy in humans). Affected guinea pigs may have a rough hair coat, lack of appetite, dental pain, delayed wound healing, lameness, and an inability to fend off infections. Guinea pigs with a slight vitamin C deficiency may show no visible signs of disease; however, their immune system may be compromised leading to decreased ability to fight off other illnesses….
Full text → HERE ←
FLUORIDE LEAD AND TOOTH DECAY
The Global Decline in Tooth Decay correlates
with reduced Airborne Lead (Pb) but water
Fluoridation prevents further progress.
Information Supplied by Dr. Geoffrey Norman Pain
Full text → HERE
Fluoride increases the Lead level in blood and in calcified tissues of rodents [Sawan 2010].
Australian median Lead levels in children have not declined since the final cessation of the use of Lead in motor fuel in 2002, indicating Lead from water, food and contaminated soil are still producing unacceptable poisoning of the general population [Taylor 2014].
[ See our paper on → LEAD IN AVIATION FUEL ]
Most of the world recognizes that the only safe level of Lead is Zero, however Australian agencies including the NHMRC, Food Standards Australia and New Zealand (FSANZ), the Therapeutic Goods Administration (TGA) and the Australian Institute of Health and Welfare have been reluctant to coordinate systematic data collection including blood analysis or to lower allowable or action levels for Lead [Taylor 2014].
Their continued endorsement of deliberate Lead contamination through water Fluoridation prevents them from trying to achieve the Zero target.
Reduction of airborne Lead pollution following the phase-out of Tetraethyl Lead in motor fuel is the most plausible explanation for the very large observed global reduction in decay rates and the fact that there is no discernible difference in dental decay rates versus national Fluoridation status.
The deliberate addition of Lead as a major contaminant of phosphate fertilizer industrial waste used in Fluoridation plus the exacerbation of Plumbosolvency caused by Fluoridation must cease if further reduction in blood Lead levels and tooth decay is to be accomplished.
It is time for the governments of the few remaining countries where Fluoridation persists to place an immediate ban on the practice and force industry to permanently immobilize their toxic waste.
The fact that WHO now rates Fluoride as more toxic than Lead should be a wake-up call to politicians everywhere.
Dr. Paul Connett talks about Impact of Fluoride on Brain ↓